Biochemical and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita
(Kodansha scientific books)
| データ種別 | 図書 |
|---|---|
| 出版者 | Tokyo : Kodansha |
| 出版年 | 1971 |
| 大きさ | xii, 356 p : illus ; 25 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | *Sakaguchi, Kin'ichiro, 1897- Uemura, Teijiro, 1908- joint author Kinoshita, Shukuo, 1915- joint author |
| 件 名 | LCSH:Industrial microbiology LCSH:Fermentation |
| 分 類 | LCC:QR53 DC:660.2/844/9 |
| NCID | BA03044946 |
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