Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson
| データ種別 | 図書 |
|---|---|
| 出版者 | Westport, Conn. : Avi Pub. Co. |
| 出版年 | 1965 |
| 本文言語 | eng |
| 大きさ | ix, 827 p : illus ; 24 cm |
| 一般注記 | Includes bibliographies |
| 著者標目 | *Webb, Byron Horton, 1903- Johnson, Arnold Harvey, 1896- joint author |
| 件 名 | LCSH:Milk -- Composition LCSH:Dairy products -- Composition |
| 分 類 | LCC:SF253 DC:637 |
| NCID | BA3514531X |
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