Food chemistry / Lillian Hoagland Meyer
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Reinhold |
| 出版者 | Tokyo : Tuttle |
| 出版年 | 1961, c1960 |
| 本文言語 | eng |
| 大きさ | xiv, 385 p. : ill. ; 22 cm |
| 一般注記 | Includes bibliographical references and index Modern Asia edition |
| 著者標目 | *Meyer, Lillian Hoagland |
| 件 名 | LCSH:Food -- composition |
| 分 類 | DC:641.1 |
| NCID | BA09441698 |
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