The frozen food cookbook and guide to home freezing / by Jean I. Simpson
| データ種別 | 図書 |
|---|---|
| 版 | completely rev. and augmented ed. |
| 出版者 | Westport, Conn. : AVI |
| 出版年 | 1962 |
| 大きさ | xi, 483 p. : ill ; 24 cm |
| 一般注記 | Includes index |
| 著者標目 | *Simpson, Jean I. |
| 件 名 | LCSH:Cookery (Frozen foods) |
| 分 類 | LCC:TX740 DC:641.8/12 |
| NCID | BA25766285 |
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