データ種別 | 図書 |
---|---|
版 | 5th ed., rev |
出版者 | Boston : Houghton Mifflin |
出版年 | 1967 |
大きさ | viii, 724, 96 p : illus ; 22 cm |
一般注記 | "Photographic supplement": p. 1-96 (3d group) First published in 1933 under title: Good cooking made easy and economical |
著者標目 | *Heseltine, Marjorie Moulton Dow, Ula May joint author |
統一書名標目 | Good cooking made easy and economical |
件 名 | LCSH:Cookery, American |
分 類 | LCC:TX715 DC:641.5 |
NCID | GA01169850 |