The biochemistry of fruits and their products / edited by A. C. Hulme
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 出版者 | London ; New York : Academic Press |
| 出版年 | 1970-71 |
| 本文言語 | eng |
| 大きさ | 2 v. : ill. ; 24 cm |
| 一般注記 | Includes bibliographical references |
| 著者標目 | *Hulme, Alfred Cresswell |
| 件 名 | LCSH:Fruit -- Composition LCSH:Fruit processing LCSH:Fruit -- Ripening |
| 分 類 | LCC:QK865 DC:581.1/6/62 |
| ISBN | 0123612012 |
| NCID | BA07399397 |
所蔵情報を非表示
| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 予約 |
|---|---|---|---|---|---|---|---|
| 大学書庫洋書 | v. 1 | 498.55||H||1 | 10111258 |
|
|
|
|
| 大学書庫洋書 | v. 2 | 498.55||H||2 | 10111096 |
|
|
|
書誌詳細を非表示
類似資料
-
1
Guidelines for small-scale fruit and vegetable processors / by Peter Fellows
-
2
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson
-
3
Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.]
-
4
At least five a day : strategies to increase vegetable and fruit consumption / edited by Imogen Sharp
-
5
The articulate computer / Michael McTear
-
6
International handbook of information technology in primary and secondary education / edited by Joke Voogt, Gerald Knezek Pt. 1,Pt. 2
-
7
Statistical computation / J.H. Maindonald
-
8
Understanding digital signal processing / Richard G. Lyons : hc
-
9
Java distributed computing / Jim Farley
-
10
Dictionary of food ingredients / Robert S. Igoe and Y.H. Hui
Copyright © Mimasaka University All Rights Reserved.