Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund
(Food science;v. 4 . Principles of food science ; pt. 2)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : M. Dekker |
| 出版年 | c1975 |
| 大きさ | viii, 474 p. : ill. ; 26 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Karel, Marcus Fennema, Owen R. Lund, Daryl B. |
| 件 名 | LCSH:Food -- Preservation |
| 分 類 | LCC:TP371.2 DC:664/.028 |
| NCID | BA2697667X |
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| 配架場所 | 巻 次 | 請求記号 | 登録番号 | 状 態 | コメント | ISBN | 予約 |
|---|---|---|---|---|---|---|---|
| 大学書庫洋書 |
|
498.55||F||2 | 10112800 |
|
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|
書誌詳細を非表示
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