Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani
所蔵情報を非表示
書誌詳細を非表示
類似資料
-
1
Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel R. Trapani
pbk.
-
2
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
-
3
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
-
4
Basic food and beverage cost control / Jack E. Miller, David K. Hayes
-
5
Excel for Windows for the caring professions : versions 4.0 & 5.0 : a beginner's workbook / Sydney S. Chellen ; with Patricia D. Chellen
-
6
Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / edited by R. Paul Singh
-
7
Java distributed computing / Jim Farley
-
8
Building distributed applications with ADO / William Martiner, David Herion, James Falino
pbk. : alk. paper
-
9
Public health informatics and information systems / J.A. Magnuson, Brian E. Dixon, editors
-
10
Doing statistics with Excel 97 : software instruction and exercise activity supplement / Marilyn K. Pelosi, Theresa M. Sandifer, Jerzy J. Letkowski
検索結果一覧に戻る
ページトップ
Copyright © Mimasaka University All Rights Reserved.