Noncommercial foodservice : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Wiley |
| 出版年 | c1995 |
| 本文言語 | eng |
| 大きさ | xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.) |
| 一般注記 | System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer Includes bibliographical references (p. 291) and index |
| 著者標目 | *Cornyn, John, 1945- Coons-Fasano, Joyce, 1945- Schechter, Mitchell |
| 件 名 | LCSH:Food service management |
| 分 類 | LCC:TX911.3.M27 DC20:647.95/068 |
| NCID | BA27084559 |
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