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The healthy gourmet : more than 200 nutritionally based, fat-reduced recipes for the whole family / Cherie Calbom

データ種別 図書
1st ed
出版者 New York : Clarkson Potter
出版年 c1996
本文言語 eng
大きさ xiv, 273 p. ; 24 cm
一般注記 Includes bibliographical references (p. 267) and index
著者標目 *Calbom, Cherie
件 名 LCSH:Cookery
LCSH:Low-fat diet -- Recipes
LCSH:Food -- Composition
分 類 LCC:TX714
DC20:641.5/638
NCID GA63183500

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配架場所 巻 次 請求記号 登録番号 状 態 コメント ISBN 予約
大学書庫洋書
596.23||C 10157443
0517886642

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