類似資料

1. 1
   
   The microbiology of safe food / Stephen J. Forsythe
2. 2
   
   Food microbiology / M.R. Adams and M.O. Moss
3. 3
   
   Microbial food poisoning / edited by Adrian R. Eley
4. 4
   
   Food-borne infections and intoxications / edited by Hans Riemann
5. 5
   
   Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung
6. 6
   
   Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint
7. 7
   
   Medical microbiology : a guide to microbial infections : pathogensis, immunity, laboratory diagnosis, and control / edited by David Greenwood, Richard C.B. Slack, John F. Peutherer : pbk
8. 8
   
   Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group pbk.
9. 9
   
   Methods in microbiology v. 1 - v. 18
10. 10
    
    Explorations in microbiology / Barbara K. Hudson, Linda Sherwood