Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
| データ種別 | 図書 |
|---|---|
| 版 | 6th ed |
| 出版者 | New York : John Wiley |
| 出版年 | c1999 |
| 本文言語 | eng |
| 大きさ | xi, 577 p. : ill. ; 25 cm |
| 一般注記 | Includes index |
| 著者標目 | *Dittmer, Paul Griffin, Gerald G., 1936- |
| 件 名 | LCSH:Food service -- Cost control |
| 分 類 | LCC:TX911.3.C65 DC21:647.95/068/1 |
| NCID | GA74562963 |
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