Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton
| データ種別 | 図書 |
|---|---|
| 出版者 | Upper Saddle River, NJ : Prentice Hall |
| 出版年 | c1998 |
| 本文言語 | eng |
| 大きさ | xx, 373 p. : ill. ; 24 cm |
| 別書名 | 異なりアクセスタイトル:Food safety and sanitation 異なりアクセスタイトル:Essentials of food safety & sanitation |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *McSwane, David Zachary Rue, Nancy Linton, Richard |
| 件 名 | LCSH:Food service -- Sanitation LCSH:Food service -- Safety measures LCSH:Food handling -- Safety measures |
| 分 類 | LCC:TX911.3.S3 DC21:363.72/96 |
| ISBN | 0135321360 |
| NCID | GA68924640 |
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