The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : J. Wiley |
| 出版年 | c1996 |
| 本文言語 | eng |
| 大きさ | xiv, 226 p. : ill. ; 23 cm |
| 一般注記 | Includes index |
| 著者標目 | *Halvorsen, Francine |
| 件 名 | LCSH:Cookery, Chinese LCSH:Cookery -- China LCSH:Cookery -- China -- Hong Kong LCSH:Cookery -- Taiwan |
| 分 類 | LCC:TX724.5.C5 DC20:641.5951 |
| NCID | GA61927709 |
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