Handbook for safe food service management / National Assessment Institute
| データ種別 | 図書 |
|---|---|
| 版 | 2nd ed |
| 出版者 | Upper Saddle River, N.J. : Prentice Hall |
| 出版年 | c1998 |
| 本文言語 | eng |
| 大きさ | xv, 200 p. : ill. ; 28 cm |
| 別書名 | 異なりアクセスタイトル:Safe food service management |
| 一般注記 | Includes bibliographical references (p. 175-178) and index |
| 著者標目 | National Assessment Institute |
| 件 名 | LCSH:Food service -- Sanitation LCSH:Food service -- Safety measures |
| 分 類 | LCC:TX911.3.S3 DC21:363.72/96 |
| ISBN | 0132361183 |
| NCID | GA68263800 |
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