Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
| データ種別 | 図書 |
|---|---|
| 版 | 1st ed |
| 出版者 | Tokyo ; New York : Kodansha International |
| 出版者 | New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row |
| 出版年 | 1980 |
| 本文言語 | eng |
| 大きさ | 517 p. : ill. ; 27 cm |
| 一般注記 | Includes index |
| 著者標目 | *辻, 静雄(1933-) <ツジ, シズオ> Sutherland, Mary, 1947- Fisher, M. F. K. (Mary Frances Kennedy), 1908- |
| 件 名 | LCSH:Cookery, Japanese |
| 分 類 | LCC:TX724.5.J3 DC:641.5952 |
| ISBN | 0870113992 |
| NCID | BA04347513 |
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