(ACS symposium series;674)
データ種別 | 図書 |
---|---|
出版者 | Washington, DC : American Chemical Society |
出版年 | c1997 |
本文言語 | eng |
大きさ | ix, 285 p. : ill. ; 24 cm |
一般注記 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996."--T.p. verso Includes bibliographical references and indexes |
著者標目 | Shahidi, Fereidoon, 1951- Cadwallader, Keith R., 1963- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (212th : 1996 : Orlando, Fla.) |
件 名 | LCSH:Seafood -- Composition -- Congresses LCSH:Flavor -- Congresses LCSH:Lipids -- Congresses |
分 類 | LCC:TX556.5 DC21:664/.94 |
NCID | BA33391337 |