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1
Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
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2
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
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Food chemistry : a laboratory manual / Dennis D. Miller
pbk. : alk. paper
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver
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Instrumental methods of food analysis / [by] A. J. MacLeod
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Food chemistry / H.-D. Belitz, W. Grosch ; translation from the fourth German edition by M.M. Burghagen ... [et al.]
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Molecules, microbes, and meals : the surprising science of food / Alan Kelly
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Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
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Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen
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Theory, determination and control of physical properties of food materials / edited by Chokyun Rha
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