Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung
(Analysis and control methods for foods and agricultural products)
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : VCH |
| 出版年 | c1995 |
| 本文言語 | eng |
| 大きさ | xxiv, 542 p. : ill. ; 25 cm |
| 別書名 | 原タイトル:Le contr?le microbiologique |
| 一般注記 | Translation of: Le contr?le microbiologique Includes bibliographical references and index |
| 著者標目 | Bourgeois, C. M. Leveau, J. Y. Fung, Daniel Yee-Chak, 1942- |
| 件 名 | LCSH:Food adulteration and inspection LCSH:Food -- Microbiology LCSH:Food -- Analysis |
| 分 類 | LCC:TX531 DC20:363.19/26 |
| NCID | BA27638242 |
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