類似資料

1. 1
   
   East west food : food from the Pacific Rim and beyond, with 10 of the world's hottest chefs / Chris Benians ... [et al.]
2. 2
   
   The New York times cook book / ed. by Craig Claiborne
3. 3
   
   Cooking with herbs / by Emelie Tolley and Chris Mead
4. 4
   
   Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell
5. 5
   
   The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk
6. 6
   
   The science chef travels around the world : fun food experiments and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh pbk. : alk. paper
7. 7
   
   Paula Peck's art of good cooking / illustrations by Mel Klapholz
8. 8
   
   The Creative cook
9. 9
   
   Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler pbk
10. 10
    
    The complete master chefs : 240 recipes from the world's top chefs and cookery writers / [edited by Anne Johnson] ; photography by Simon Wheeler