White maize : a traditional food grain in developing countries : a joint study / by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Center
| データ種別 | 図書 |
|---|---|
| 出版者 | [M︡xico, D.F.] : International Maize and Wheat Improvement Center |
| 出版者 | Rome : Food and Agriculture Organization of the United Nations |
| 出版年 | 1997 |
| 本文言語 | eng |
| 大きさ | 22 p. ; 30 cm |
| 一般注記 | Includes bibliographical references (p. 21-22) |
| 著者標目 | Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service CIMMYT Economics Program |
| 件 名 | LCSH:Corn industry -- Developing countries LCSH:Corn -- Technological innovations -- Developing countries |
| 分 類 | LCC:HD9049.C8 |
| NCID | GA7296546X |
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