Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
(ACS symposium series ;528 )
データ種別
図書
出版者
Washington, DC : American Chemical Society
出版年
1993
本文言語
eng
大きさ
xiv, 352 p. : ill. ; 24 cm
一般注記
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and indexes
著者標目
Spanier, A. M. (Arthur M.), 1948- Okai, H. (Hideo), 1938- Tamura, M. (Masahiro), 1956- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (203rd : 1992 : San Francisco, Calif.)
件 名
LCSH:Food -- Biotechnology -- Congresses 全ての件名で検索
分 類
LCC:TP248.65.F66 DC20:664
NCID
BA2037853X
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書誌詳細を非表示
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