Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor
(ACS symposium series ;536 )
データ種別
図書
出版者
Washington, DC : American Chemical Society
出版年
1993
本文言語
eng
大きさ
xi, 275 p. : ill. ; 24 cm
一般注記
Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., of the American Chemical Society at the 203rd Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and index
著者標目
Gump, Barry H. Pruett, David J.
件 名
LCSH:Brewing -- Congresses 全ての件名で検索 LCSH:Wine and wine making -- Congresses 全ての件名で検索
分 類
LCC:TP570 DC20:663/.1
ISBN
0841227241
NCID
BA20757141
所蔵情報を非表示
書誌詳細を非表示
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