The art of cookery in the Middle Ages / Terence Scully
| データ種別 | 図書 |
|---|---|
| 出版者 | Woodbridge, Suffolk, UK ; Rochester, NY : Boydell Press |
| 出版年 | 1995 |
| 本文言語 | eng |
| 大きさ | 276 p. ; 25 cm |
| 一般注記 | Bibliography: p. 257-264 |
| 著者標目 | *Scully, Terence |
| 件 名 | LCSH:Cookery -- Europe -- History LCSH:Food habits -- Europe -- History LCSH:Civilization, Medieval |
| 分 類 | LCC:TX645 DC20:641.594/09 |
| NCID | BA25862482 |
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