類似資料

1. 1
   
   The New York times cook book / ed. by Craig Claiborne
2. 2
   
   Early American herb recipes / Alice Cooke Brown pbk.
3. 3
   
   The Hamlyn herb book / Arabella Boxer ; photography by Sandra Lane and Roger Stowell
4. 4
   
   The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge : cloth,: pbk
5. 5
   
   The Mezzo cookbook with John Torode / by John Torode and Sarah Francis ; introduction by Terence Conran ; recipe photography by James Murphy ; ingredients photography by Diana Miller
6. 6
   
   East west food : food from the Pacific Rim and beyond, with 10 of the world's hottest chefs / Chris Benians ... [et al.]
7. 7
   
   Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro
8. 8
   
   Meta Given's Modern encyclopedia of cooking : a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life 1,2
9. 9
   
   The basic cook book / [by] Marjorie Heseltine and Ula M. Dow
10. 10
    
    The Settlement cook book : treasured recipes of seven decades : the famous all-purpose cook book for beginner and expert : the way to a man's heart