Basic food and beverage cost control / Jack E. Miller, David K. Hayes
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Wiley |
| 出版年 | c1994 |
| 大きさ | xi, 388 p. ; 25 cm |
| 一般注記 | Includes bibliographical references (p. 380-381) and index |
| 著者標目 | *Miller, Jack E., 1930- Hayes, David K. |
| 件 名 | LCSH:Food service -- Cost control |
| 分 類 | LCC:TX911.3.C65 DC20:647.95/0681 |
| NCID | BA23825066 |
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