Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : John Wiley |
| 出版年 | c1998 |
| 大きさ | xiii, 318 p. : ill. ; 25 cm |
| 一般注記 | Includes index |
| 著者標目 | *Wemischner, Robert Karp, Karen |
| 件 名 | LCSH:Food industry and trade -- United States LCSH:Food service -- United States |
| 分 類 | LCC:HD9005 DC21:641.5/14/068 |
| NCID | GA68894255 |
書誌詳細を非表示
類似資料
-
1
We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]
-
2
Food technology to GCSE / Anita Tull
-
3
The fundamentals of food engineering / by Stanley E. Charm
-
4
Food science and technology / Magnus Pyke ; with a foreword by John Hawthorn
-
5
Introduction to food science and technology / George F. Stewart and Maynard A. Amerine
-
6
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
-
7
Encyclopedia of food engineering / Carl W. Hall, A.W. Farrall, A.L. Rippen
-
8
Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
-
9
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson
-
10
Innovations in traditional foods / edited by Charis M. Galanakis : print
Copyright © Mimasaka University All Rights Reserved.