The management of foodservice operations / edited by Peter Jones with Paul Merricks
| データ種別 | 図書 |
|---|---|
| 出版者 | London ; New York : Cassell |
| 出版年 | 1994 |
| 大きさ | viii, 264 p. : ill. ; 25 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Jones, Peter, 1951- Merricks, Paul |
| 件 名 | LCSH:Food service management |
| 分 類 | LCC:TX911.3.M27 DC20:647.95/068 |
| NCID | GA63809532 |
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