類似資料

1. 1
   
   わかりやすい栄養学 : 臨床・地域で役立つ食生活指導の実際 / 中村美知子, 長谷川恭子編
2. 2
   
   Fiber ingredients : food applications and health benefits / editors, Susan Sungsoo Cho and Priscilla Samuel
3. 3
   
   Physical principles of food preservation / Marcus Karel, Owen R. Fennema, Daryl B. Lund
4. 4
   
   The technology of food preservation / by Norman W. Desrosier
5. 5
   
   概説食品衛生学 / 川村一男編著
6. 6
   
   食品衛生学 / 谷村顕雄, 豊川裕之編集
7. 7
   
   Theory, determination and control of physical properties of food materials / edited by Chokyun Rha
8. 8
   
   生と死の教育 / アルフォンス・デーケン著
9. 9
   
   Measuring health : a review of quality of life measurement scales / Ann Bowling : pbk,: hbk
10. 10
    
    Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney pbk. : alk. paper