類似資料

1. 1
   
   The chemical analysis of foods / originally written by H.E. Cox
2. 2
   
   Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.-Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition, Daniel Y.C. Fung
3. 3
   
   Food fraud : a global threat with public health and economic consequences / edited by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare pbk.
4. 4
   
   Food pollution : the violation of our inner ecology / [by] Gene Marine [and] Judith Van Allen
5. 5
   
   Metabolic aspects of food safety / edited by Francis J. C. Roe
6. 6
   
   Gatherings from Spain / Richard Ford ; introduction by Brinsley Ford
7. 7
   
   Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
8. 8
   
   Toxicological evaluation of certain food additives / prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
9. 9
   
   Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives :
10. 10
    
    La Petite infante de Castille / [par] Henry de Montherlant, ...