Nutrition labeling : issues and directions for the 1990s / Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors
| データ種別 | 図書 |
|---|---|
| 出版者 | Washington, D.C. : National Academy Press |
| 出版年 | 1990 |
| 本文言語 | eng |
| 大きさ | xv, 355 p. : ill. ; 23 cm |
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Institute of Medicine (U.S.). Committee on the Nutrition Components of Food Labeling Porter, Donna Viola Earl, Robert O. |
| 件 名 | LCSH:Food -- Labeling -- United States -- Standards LCSH:Nutrition MESH:Food Labeling -- standards -- United States MESH:Food Labeling -- United States -- legislation |
| 分 類 | LCC:TX551 NLM:WA 33AA1 I5n DC20:363.19/2 |
| NCID | BA32341027 |
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